| Nov
1989 |
|
Aberfoyle
Butchers started |
| July
1993 |
|
One
of the First butchers to offer real wild boar
"The revival of old wild product"
Article in The Herald by Catherine Brown |
| 1994-1995
|
|
Became
members of Scottish Federation of Meat
Traders Association, now Quality Meat Scotland (QMS) |
| 1995 |
|
Opened
processing unit at Bannockburn |
| 1995 |
|
Strategic
Planning Council SFMTA (2Years) |
| Sept
1996 |
|
Trained
Scottish Young Butcher of the Year |
| 1997 |
|
Articles
:
Evening Times
Stirling Observer
The Courier & Advertiser
Strathard News
Jonathan Honeyman Achievements:
Training Convenor SFMTA (5 years)
Executive Committee SFMTA
MTC (5 years)
MTC (5 years)
Underwent training at Supérieure des Métiers College,
Arras, Paris, France. |
| 1997 |
|
Royal
Highland Show QMS Demo |
| 1997 |
|
“Who’ll
do the Pudding”
appearance with Nick Nairn |
| Nov
1997 |
|
Purchased
First in Class, Hereford Champion & Best Intermediate Steer
at Smithfield London,
Christmas Show |
| 1998 |
|
Launch
of Blackface lamb: Lady C McDonald |
| 1998
|
|
Master
Chefs of Great Britain
Trained South of Scotland Livestock Judging
Training team from Supérieure des Métiers College,
visited Scotland to take training to next stage. |
| Mar
1999 |
|
White
Pudding Testimony
The Courier – by Ron Thompson |
| Nov
1999 |
|
Supplied
Canon of Lamb to The Nick Nairn, Chivas Regal Whisky Launch
in Lisbon, Portugal.
(Worked hand in hand with the Scottish Office to get clearance
and compliance with EU Regulations.
Articles:
Stirling Observer; by Kaiya Marjori Banks |
| Dec
1999 |
|
Beef
article supplement, interview with Sunday Herald
Article:
Sunday Herald Food Issue; by Jackie Kemp |
| April
2000 |
|
Quoted
in Sunday Herald Magazine with Nick Nairn |
| 2000
|
|
Appearance
in Nick Nairn “Back to Basics” |
| Aug
2000 |
|
Trained
winner of the International Skills Festival, Birmingham NEC.
Article:
Stirling Observer |
| Oct
2001 |
|
Quoted
in Sunday Herald, Holiday at Home |
| Aug
2001 |
|
Quoted
in Sunday Herald, Food Supplement |
| Oct
2001 |
|
Listed
in local sourcing guide, launched by HRH Prince of Wales |
| Oct
2001 |
|
Supplied
Canon of Lamb to Via Mossimann, London, for the Institute Grocery
Distribution, local sourcing initiative, Launch by HRH Prince
of Wales at St James Palace |
| Apr
2002 |
|
Part
of demonstrator team for local tourism food initiative at Nairn’s
Cook School.
Article:
Stirling Observer |
| Apr
2002 |
|
Guest
speaker at Glasgow Restaurants Association Annual Conference |
| 2002 |
|
QMS
College Tour Scotland |
| Jan
2003 |
|
Quoted
in Tesco Recipe Magazine Scottish Feasts, as one of Nick Nairn’s
Favourite Food Destinations |
| Apr
2003 |
|
Main
food feature for leaders butchers in Scottish Farmer, Helen
Burnett |
| Nov
2003 |
|
Quoted
in Food and Drink special of the Independent Magazine Nick Nairn |
| Dec
2004 |
|
Quoted
in the Fentree Magazine (Scotland) |
| Sep
2005 |
|
Supported
and Demonstrated at launch week of the brand launch for Shetland
lamb for Shetland Livestock Marketing Group, alongside Marlene
Hunter, Primary School Cook of the Year (Scotland), Sue Lawrence
– Celebrity Chef, Laurent Vernet - Professional Meat Taster
QMS
Quoted in Shetland Times |
| |
|
Grass
Roots: BBC Radio Scotland, Mary Nicolson |
| 2005 |
|
Main
supplier to winner of BBC Radio 4 “Best Take Away”
in Food and Farming Awards |
| Oct
2005 |
|
Quoted
in Sunday Times Travel Magazine, Food, our Top Tables, Doggie
Bag, Jeremy Lazell |
| Oct
2005 |
|
Featured
in article on Aberfoyle Mushroom Festival, Stirling Observer.
|
| Nov
2005 |
|
Appeared
in Grass Roots, BBC Radio Scotland for lifting of Beef Ban Export
to Europe and 30 months ban |
| 2005 |
|
Scottish
Cookery Quote: Nick Nairn’s New Scottish Cookery Book |
| Feb
2006 |
|
Main
demonstrator for QMS Seminar and Presentation to Scottish College
Lecturers at Adam Smith Course, Glenrothes for Innovative and
new meat produce |
| Mar
2006 |
|
Main
supplier to Winner of Glasgow Herald “Going Out”
the Best |
| 2006 |
|
BBC
Landward, Seam cutting and meat quality |
| 2006 |
|
Scottish
Parliament Demo |
| 2006 |
|
Italian
Chef QMS Demo |
| 2006
|
|
Appeared
on Great British Menu as supplier of Nick Nairn’s Winning
main course dish.
Supplier of Roe Deer GBM lunch to celebrate Queens 80th Birthday
Honours at Mansion House London. Supplier of same menu to follow
up dinner at Mansion House London. |
| 2006
|
|
Appeared
on BBC Radio Scotland as commentator for food trail on Central
Scotland |
| Sep
2006 |
|
Scottish
food fortnight. Guest speaker at game dinner at Wild Bergamot,
Milngavie, Glasgow |
| Oct
2006 |
|
Sunday
Herald Lamb Supplement
Scottish Farmer Lamb Supplement
Guardian Good Food Guide |
| |
|
Mushroom
Festivals, Aberfoyle (most years)
Demonstrations at Local Agricultural Shows and local groups
and institutions |
| Dec
2006 |
|
Featured
in the Scottish Farmer review article of “That was the
Year That Was”
Supplier to Nick Nairn’s Great British Menu
Beef Cutlet main course for Children in Need edition.
|
